Anthocyanin Market Growth, Trends, Industry Insights Forecast 2035

 

The global anthocyanin market is projected to reach USD 415 million by 2025 and is expected to grow at a CAGR of 5.2%, surpassing USD 690 million by 2035. This consistent growth is fueled by rising consumer demand for plant-based, clean-label colorants and bioactive compounds. Anthocyanins are gaining momentum as multifunctional ingredients—offering both natural coloration and scientifically supported antioxidant benefits—across a wide range of industries including functional foods, beverages, nutraceuticals, and cosmetics.

In 2025, the food and beverage sector is expected to account for over 48% of global anthocyanin demand. Popular applications include use as natural colorants in confectionery, sports drinks, flavored milk, yogurts, and bakery fillings. The nutraceutical segment is forecasted to expand at a 6.3% CAGR, driven by growing consumer interest in polyphenol-rich supplements that support cardiovascular, mental, and eye health.

For more insights into the Market, Request a Sample of this Report:
https://www.factmr.com/connectus/sample?flag=S&rep_id= 2467

Stakeholder Perspectives: Industry Dynamics

Fact.MR’s comprehensive stakeholder survey indicates a clear shift in how anthocyanins are perceived and utilized. 87% of respondents identified clean-label and plant-based sourcing as primary growth drivers, reflecting the broader movement away from synthetic additives.

Stakeholders emphasized the transition of anthocyanins from simple colorants to multifunctional bioactives with antioxidant, anti-inflammatory, and cardiovascular health benefits—especially in nutraceuticals and functional beverages. To improve extraction efficiency and purity, 66% of respondents reported adopting enzyme-assisted and CO₂ supercritical extraction technologies, signaling increasing technological sophistication in the industry.

Key Players

·         Symrise AG

·         Cayman Chemical Company

·         Extrasynthese

·         Organic Herb Inc.

·         Roha Dyechem Private Limited

·         Kanegrade Ltd.

·         Beton Nutrition Corporation

·         California Natural Color

·         Biogold Industries LLP

 

Country-wise Analysis

The U.S. anthocyanin market is expected to expand at a 6.8% CAGR during the forecast period. The growth is underpinned by heightened consumer awareness around natural, functional food ingredients and increasing preference for plant-based diets. The functional beverage industry in particular is driving demand for anthocyanin-enriched products due to their antioxidant and anti-inflammatory properties.

Innovation in extraction technologies and support for clean-label formulations continue to enhance market penetration, especially in dietary supplements and health-oriented food products.

In the UK, the anthocyanin market is projected to grow at a 6.2% CAGR through 2035. Demand is being driven by the rising popularity of natural food additives, an increasing focus on preventive healthcare, and a strong shift toward organic and plant-based nutrition.

Segment-wise Analysis

By Source

In 2025, fruits will dominate the market by source, capturing 50.3% of the global share, followed by vegetables at 30.5%. Berries (e.g., blueberries, blackberries, raspberries) and other fruits such as grapes and cherries are prominent sources, recognized for their high anthocyanin concentrations and associated health-promoting properties, including cardioprotective and anti-inflammatory effects.

The demand for fruit-derived anthocyanins is increasing in sectors such as functional foods, beverages, dietary supplements, and natural cosmetics. Major players like DSM, Cargill, BASF, and Da Silva are investing heavily in this space, leveraging fruit-based extracts to meet growing consumer preferences for clean-label, natural ingredients.

By Application

The food and beverage segment is projected to lead by application, commanding 60.1% of the market in 2025, followed by pharmaceutical applications at 21.4%. Consumer interest in natural colorants and functional ingredients continues to support anthocyanin integration into a broad range of products, from juices and smoothies to dairy products, snacks, and confectionery.

Anthocyanins provide not only rich color but also a health halo, making them particularly attractive for health-focused, plant-based product formulations. As clean-label trends grow stronger, anthocyanins are poised to remain a key ingredient in the natural food innovation landscape.

Browse Full Report: https://www.factmr.com/report/2467/anthocyanin-market

Market Segmentation

By Source :

·         Fruits

·         Vegetables

·         Legumes & Cereals

·         Other Sources

By Application :

·         Food & Beverages

·         Pharmaceutical Products

·         Personal Care

·         Other Applications

By Sales Channel :

·         Direct Sales

·         Distributors/Suppliers

·         Online Sales

By Region :

·         North America

·         Latin America

·         Europe

·         East Asia

·         South Asia & Oceania

·         Middle East and Africa (MEA)

 

𝐂𝐨𝐧𝐭𝐚𝐜𝐭:

US Sales Office
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583, +353-1-4434-232
Email: sales@factmr.com