Global Mycoprotein Products Market Report 2035

 

The global mycoprotein products market is forecast to reach an estimated value of USD 794.7 million in 2025, and is projected to surpass USD 1,409.9 million by 2035, expanding at a compound annual growth rate (CAGR) of 5.9% over the next decade. This growth trajectory is underpinned by mounting consumer interest in sustainable, nutritious, and ethical food alternatives, particularly those that serve as viable replacements for traditional meat.

Mycoprotein—derived from filamentous fungi—is considered one of the most promising alternative protein sources. It offers a complete amino acid profile along with high dietary fiber content, making it particularly attractive to vegetarians, vegans, and increasingly to flexitarians and health-conscious omnivores. As consumers grow more aware of the negative health implications and environmental impact of animal agriculture, the demand for protein-rich meat alternatives continues to rise.

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Regional Market Trends

North America

North America represents a substantial share of the global market, driven by the region’s growing flexitarian population, increasing demand for plant-forward diets, and rising environmental consciousness. The United States, in particular, is experiencing significant demand for non-soy and non-wheat alternative proteins, driven by food sensitivity concerns and preference for cleaner ingredient labels.

Leading companies are investing in branding, influencer partnerships, and foodservice integration to enhance product visibility. Collaborations with fast-casual and quick-service restaurants have been particularly effective in normalizing mycoprotein consumption and promoting it as a convenient and familiar food choice.

Europe

Europe is a mature and leading market for mycoprotein products, with widespread consumer acceptance and strong industry roots, especially in countries like the United Kingdom. The region has benefitted from early regulatory support, robust public health campaigns, and an established network of specialty and mainstream retailers promoting meat alternatives.

Consumers in Europe are not only familiar with mycoprotein, particularly through legacy brands like Quorn, but also receptive to new innovations in plant-based food technology. Demand is further supported by the increasing availability of ready-to-eat, frozen, and chilled mycoprotein meals, which cater to busy lifestyles while aligning with health and sustainability goals.

Challenges Facing the Market

1. High Production Costs and Limited Scalability

Despite the favorable market conditions, production costs remain a primary barrier to large-scale commercialization of mycoprotein. The fermentation process requires controlled environments, sterile conditions, and costly feedstocks such as glucose or wheat-based substrates. These conditions elevate the overall cost of production when compared to other protein sources like soy, pea, or rice.

Scaling up production also presents technical challenges in maintaining product consistency, texture, and nutritional value. Many smaller or mid-sized producers struggle to meet growing demand due to biomanufacturing limitations and insufficient fermentation infrastructure. Furthermore, in regions such as Asia-Pacific, regulatory classification of mycoprotein as a "novel food" may prolong market entry due to extensive safety testing and consumer validation requirements.

2. Sensory Profile and Allergen Concerns

While mycoprotein is celebrated for its meat-like fibrous texture, its earthy, fermented flavor may be polarizing, especially in regions where such flavor notes are less culturally accepted. Achieving mass appeal requires additional formulation work to mask flavors or enhance taste, often involving added ingredients or processing steps, which can raise costs and detract from clean-label positioning.

In addition, some mycoprotein-based products, such as those under the Quorn brand, may contain gluten or wheat derivatives, posing a challenge for individuals with celiac disease, gluten intolerance, or other allergen sensitivities.

Opportunities for Market Expansion

1. Rising Demand for Ethical and Sustainable Proteins

Consumer demand for environmentally sustainable, cruelty-free, and health-focused foods is at an all-time high. Mycoprotein's minimal environmental footprint—with significantly lower greenhouse gas emissions, land use, and water consumption compared to beef or poultry—makes it one of the most attractive alt-protein options from a climate perspective.

Consumers are also increasingly seeking high-protein, high-fiber foods that are minimally processed and free from artificial additives, further positioning mycoprotein as a front-runner in the plant-based protein sector.

2. Technological Innovations in Fermentation and Formulation

Breakthroughs in precision fermentation, solid-state fermentation, and microbial strain optimization are making it possible to produce mycoprotein more efficiently and cost-effectively. These innovations are improving protein yield, textural quality, and amino acid profiles, allowing manufacturers to deliver superior products that meet evolving consumer expectations.

Country-Level Market Insights

• United States:
  The U.S. market is experiencing steady growth due to rising consumer interest in long-lasting, nutrient-rich meat alternatives. With the growing popularity of flexitarian and plant-forward diets, mycoprotein is gaining a strong foothold among health-aware consumers.
• United Kingdom:
  As the birthplace of Quorn, the UK remains a global leader in mycoprotein adoption. The country's advanced retail infrastructure, proactive health policies, and consumer familiarity with meat substitutes have created a favorable environment for ongoing market growth.

Competitive Outlook

Consumer behavior is increasingly shaped by the desire to adopt sustainable and meat-free diets, driving strong demand for mycoprotein. Derived from Fusarium venenatum, mycoprotein offers a cholesterol-free, high-fiber, and protein-dense nutritional profile that supports heart health and digestion.

As food-tech innovation continues to evolve, regions like Europe are benefiting from regulatory clarity and early adoption, while North America and Asia-Pacific are rapidly catching up due to increased investment and innovation in plant-based food startups.

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Notable Market Players:

• Prime Roots
• Meati Foods
• Air Protein
• Infinite Foods
• Libre Foods

Market Segmentation

By Form:

• Minced
• Slices

By Sales Channel:

• Supermarkets / Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

By Region:

• North America
• Latin America
• East Asia
• South Asia & Pacific
• Eastern Europe
• Western Europe
• Middle East & Africa

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